D-lish Jams was founded by Elizabeth Sinanyan. She has been making jams for 20 years for her family and sharing them with her friends. Elizabeth worked as an interior designer for years, with having such passion for cooking and baking, she decided to get a proper culinary education to start her business with the support of her family.
D-lish was established with one thing in mind, ALL NATURAL! There are absolutely no preservatives, additives, or colors. We produce only the freshest jams, from carefully picked fruits used from local farmers markets. Our handcrafted jams are made every week in small batches with the best ingredients. They are cooked in stainless steel pots, hand stirred, hand poured into jars, and hand labeled. We use pure cane sugar for our regular jams, and we use Whey Low an all natural low calorie sugar for our low calorie jams. See details on Wheylow.com
D-lish sells mainly to the Farmers markets around the LA County; our customers that come to the markets respect the artisan products that we produce.
We want to share these exceptional jams with everyone.
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